The Diary, IBTM Global Magazine

  • The Diary - July 2014

    Food and drink have a claim to be one of the most important elements of any meeting or event, from whether the catering is sustainable, the food is on trend or designed to keep event attendees focussed all afternoon... there is so much to think about which is this issue of The Diary is focussed around food and drink in the MICE industry.

    More
  • The Brain Food Breakdown

    So, you might have guessed there’s a theme to this issue? Yes… Food! Who doesn’t love attending MICE events and browsing the buffet options? Read this article on brain food and your next lunch option might look a little different… 

    Read all about Brain Food

    Catering the Sustainable Way

    Sustainable catering is on the rise… it’s a growing trend becoming key to the way a number of caterers are providing hospitality for meetings and events. Here, The Diary delves deeper in to what it’s all about and tells the story of two very different companies.

    Find out more on this growing food trend

  • The Japan Appeal

    This issue of The Diary travels to Japan to explore the appeal behind a truly intriguing country. From the buzz of Tokyo to thousands of islands to mountain treks to the most superb sushi in the world… what is it that the MICE industry can’t stay away from?  

    Discover the Japanese appeal

    Technology Watch

    Are you a technology provider or perhaps a secret tech whizz? Find out all about the EIBTM Technology Watch, an established MICE industry award that could see the next big thing heading to an event near you. Next Google Glasses? Step up...

    Technology Watch latest

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.